Vaalache Birade
Side dish with Lima beans and malvani spices
- Category: Curry Recipes, Dinner Recipes, Lunch Recipes, Maharashtrian Recipes
Ingredients
- 2 cups Vaal/ Dalimbya, peeled and sprouted
- 2 1/2 tablespoons Freshly Grated Coconut
- 1 Ginger, inch size
- 3 Cloves, Garlic
- 1 onion, chopped
- 2 1/2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 pinch Hing (Asafoetida)
- Turmeric Powder
- 2 teaspoons Malwani Masala
- Salt
- 1 tablespoon Jaggery
- 3 Aamsool / Kokum
- 1/2 cup Cilantro, finely chopped
Instructions
- Grind ginger and garlic to paste. Marinate dalimby with ginger garlic paste, turmeric and salt for 15 minutes.
- Heat oil. Splutter cumin seeds and hing. Fry chopped onions till translucent.
- Stir fry vaal mixture and coconut. Add water and bring to boil.
- Add malwani masala, kokum, jaggery and salt. Simmer till vaal is cooked.
- Garnish with cilantro. Serve Vaalache Birade with chapatti.