Urad daal khasta kachori

Instructions

1. Mix maida, semolina, salt and oil in a bowl. Add water to make a soft dough and keep aside.
2. Wash and soak urad daal for 4 hours. Then drain and wash dal.
3. Coarsely grind urad daal, fennel, chopped green chillies and ginger in a mixer.
4. Add red chill powder, coriander powder, asafoetida, oil and mix well.
5. Just before making kachori, add soda
6. Take a small walnut sized ball of the dough, flatten it and stuff 1 tsp mixture in it and seal the edges.
7. Roll it a bit to make a thick kachori
8. Deep fry these kachoris on medium flame evenly on both sides.
9. Serve hot with chutney