Tengamora diya Dail
Red gram cooked with roselles
- Category: Bengali Recipes, Curry Recipes
Ingredients
- 1/2 cup Masoor Dail
- 6 Roselle (Tengamora)
- 3 teaspoons Mustard Oil
- 1/2 teaspoon paach Phooron
- 1/4 teaspoon Turmeric Powder
- 2 Green Chilly
- Salt to taste
Instructions
- Pressure cook dal with Roselles, salt, turmeric powder and green chillies.
- Temper dal with hot oil and fried paanch phooron spice mix.
- Garnish with coriander leaves. Serve Tengamora diya Dail with rice.