Pakoriwali kadhi
Yougurt lentil curry with lentil dumplings
- Category: Curry Recipes, Dinner Recipes, Lunch Recipes, Punjabi Recipes, Soup Recipes
Ingredients
For pakori
- oil for deep frying
- 1 cup gram flour
- 1 small finely chopped onion
- 1 green chilly
- 1/2 cup fenugreek leaf
- whole coriander seeds
- 1 pinch Hing (Asafoetida)
- 1 pinch Turmeric Powder
- salt
- baking soda
For Kadhi
- 1 1/2 cups yogurt
- 2 teaspoons gram flour
- 2 teaspoons vegetable oil
- 1/2 teaspoon cumin seed
- 1/2 teaspoon fenugreek seed
- 1 small finely chopped onion
- 1 teaspoon ginger and green chilli paste
- salt
- Turmeric powder
- 1/2 teaspoon dry ginger powder
- Sugar
For tempering
- 1 teaspoon ghee
- 1/2 teaspoon cumin seed
- 1 pinch hing
- 1/3 teaspoon red chilli powder
- 2 dried red chilli
Instructions
- Mix all the ingredients of pakori, except oil to make batter. Deep fry spoonful of batter at a time to make golden brown pakori.
- Whisk yogurt and gram flour. Keep aside.
- Heat oil. Crackle cumin seeds and fenugreek. Add and fry onion till soft. Add yogurt mix and stir continuously.
- Bring yogurt mixture to boil. Add ginger, green chilli paste, salt, turmeric, dry ginger powder and sugar. Adjust consistency with water. Simmer till thick.
- Add pakoris and stir. Cook for 2 minutes.
- Temper with hot butter, crackled cumin seed, hing, red chilli powder and dried red chillies.
- Serve Pakoriwali kadhi hot with rice.