Murmura upma

Instructions

1. Wash the murmuras and squeeze all the water from it and keep aside.
2. In a pan heat oil, add curry leaves, jeera and mustard.
3. As the mustard seeds splutter, add onions and green chillies. Saute until onions are translucent.
4. Add garlic paste, turmeric and salt. Stir well.
5. Add the washed murmuras and mix well.
6. Cook for few minutes, about 5 minutes on medium heat.
7. Add cilantro and serve immediately.