Mandua ki roti
Gluten free and extremely easy to digest, it is rich in protein and calcium. With ample fibers it is good food for diabetes.
- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
Ingredients
- 400 grams mandua flour
- 100 grams wheat flour
Instructions
- Knead flour with water in stiff dough. Allow it to rest for 15-20 minutes.
- Bake rotis on tawa.