Daineiiong
Red lentil curry with flavor of Meghalaya
- Serves: 4 people
- Category: Curry Recipes, Dinner Recipes, Lunch Recipes, Meghalaya Recipes
Ingredients
- 1 cup red lentils /masoor dal
- 1 teaspoon mustard oil
- 1 tablespoon black sesame seeds
- 2 teaspoons ginger garlic paste
- salt, to taste
Instructions
- Pressure cook lentils till tender. Once cool, blend into puree.
- Dry roast sesame seeds. Grind into coarse paste with little water.
- Heat oil. Saute ginger garlic paste and sesame paste. Stir.
- Add lentils and salt. Bring to boil and simmer for 5 minutes.
- Serve Daineiiong hot along with rice.