Chathura Puli Chammanthi

Instructions

1. Heat oil and fry green chilies and curry leaves.
2. Add ginger garlic paste and saute for few minutes until golden brown.
3. Add red chilli powder, turmeric powder, fenugreek powder, asafetida, and mustard powder. MIx well.
4. Add a cup of water and vinegar. Mix well and bring to a boil.
5. Add salt and cook covered for few minutes.
6. Add star fruit, mix well and switch off the flame.
7. Serve Chathura puli Chammanthi after 2 days.