Bhurni
Smoked recipe from leaves of fig
- Category: Chutney Recipes, Himachali Recipes, Vegetable Recipes
Ingredients
- Tender fig leaves
- Salt
- Green chillies
- Other spices of choice
Instructions
- Tender leaves of fig are boiled in earthern pot for 10-15 minutes till soft. Ground them well.
- Add salt and green chillies as per taste.
- To give Dhuni (smoke the recipe), place a burning coal into ground leaves. Pour few drops of mustard oil. Cover the pot immediately till the time fumes are absorbed.