Panch Phoran Tarkari
Local vegetables cooked in 5 spices
Doodh Paak
Rich Gujarati dessert made from full fat milk and rice.
Dal amti
Spiced curry made from yellow lentils
Manathakkali Vathal Kuzhambu
Sun-dried black nightshade in tamarind and coconut curry
Banarasi rass wale aloo
Spicy boiled potato curry popular in Varanasi
Gobi Kofte
Spicy balls made from cabbage
Cheera Thoran
Stir fried side dish made from red spinach in Kerala
Ou Tengar chutney
Side dish made from elephant apple / Chulta
Kumaoni Bada
Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand
Varai Oondi
Savoury porridge made from Kodo millet