Tangy sauce made from Bilimb or Bimpuli
Flour flatbread with Sindhi twist
Mashed boiled potatoes in spices
Paneer cooked in Kashmiri spices
Veg alternate to omlette made from chickpea flour
Spinach cooked in yogurt curry
Wheat bread from Himachal pradesh
Sugar syrup soaked flour balls stuffed with rose petal jam
Crispy fritters made from rice flour
Cool beverage made from roasted gram flour