Bajra na Thepla
Spiced flatbread made from millet flour
Methi Malai Matar
Fenugreek leaves and boiled green peas cooked in sweet cream.
Chhunali ki bhunji
Simple stir fried recipe made from watercress greens
Kulfa ka saag
Curry made from local pigweed greens
Teliye Maah / Teliya Mah
Spiced black lentil curry from Kangra
Bhavri ka namak
Basil flavoured salt made in himachal
Khandole
Curry made from sundried stem of colocasia.
Patrodu
Snack prepared from gram coated steamed colocasia leaves
Vada Pav
Round spiced Bengal gram coated fried potato cake served with local bread
Ringan na olo
Roasted brinjals combined with green chillies, ginger and spices