Verusenaga Sambar
Spicy curry using fresh boiled peanuts
Singhada cha Sheera
Porridge made from flour of waterchest nut
Singhare ki sabji
Stir fried boiled water chestnut cooked along with spices
Aloo Bukhara sharbat
Quick plum crush
Aloo bukhara panna
Tangy sweet drink made from plums
Sindhi kulfa sabji
Purslane green cooked along with bengal gram
Ghol bhaji undhiya
Gujarati undhiya using ghol bhaji / purslane green.
Aloo bukhar chutney
Dip made from fresh tangy sweet plums
Baadi
Buckwheat flour porridge
Thechwani
Stir-fried crushed radish and potato curry