Nashpati Achar
Pickle from unripe pear fruit
Magaz
Gujarati chickpea flour fudge
Kodbel Makha
Smashed spicy tangy woodapple pulp as side dish
Kavit chi chutney
Simple tangy chutney made from wood apple / kavit.
Manoli Bheeja Upkari
Stir fried ivy gourd along with cashews
Kadale Manoli
Ivy gourd sautéed along with boiled black chickpeas
Tondli Bhaat
Spicy steamed rice cooked along with ivy gourd
Goan tendli bhaji
Stir fried ivy gourd cooked with coconut
Kundru ki sabzi
Stir fried ivy gourd preparation
Singdana Chaat / Moongphali chaat
Savory salad made from boiled peanuts