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Rajgira Chikki

Brittles made from popped amaranth seeds

Sweet ball made from puffed amaranth and jaggery

Dessert made with rajgira grains, milk and nuts.

A tangy, spiced curry using amaranth flour

Savory porridge made with rajgira flour

Fried flat bread made from amaranth flour

A sweet dessert made from amaranth flour

Pudding made from rajgira flour.

Puffed fried bread made from amaranth flour

Amaranth flour stuffed flatbread

Yongchak Eromba
Potato and stinky bean mash
Thengaai poli
Coconut and jaggery stuffed sweet flatbread
Litti Chokha
Stuffed baked flour balls served along with mashed vegetable preparation
Tengamora diya Dail
Red gram with with roselles
Kundru ki sabzi
Stir fried ivy gourd preparation
Sindhi Vegetable Karri
Yogurt curry with lentils, vegetables and spices
Narkel-er Niramish Ghugni
Street food from Bengal often served as breakfast along with …
Bael chi barfi
Bael fruit pulp fudge
Gajarachi Koshimbir
Fresh carrot salad
Til Pitha
Sweet rice crepe
Verusenaga Sambar
Spicy curry using fresh boiled peanuts
Tsampa
Roasted barley flour used in many tibetian recipes
Narikolor laru
Sweetened coconut balls especially made for Rongali Bihu festival
Manjal Irre dha Gatti
Steamed sweet dumplings
Jholi
Curd curry from hills of Uttarakhand