West India

Recipes from western parts of India

Methi Pithla

Scambled chickpea flour along with fenugreek greens

Baked and healthy version of snack - deep fried potato smash coated with chickpea flour paste.

Traditional lemonade from North India

Chickpea lentil cooked along with raw mango

Spicy pan cake made from rava and chana dal

Quick & easy snack of stir-fried left over roti in Indian spices

Traditional Ragi porridge made with goan palm jaggery

Black eyed peas curry made along with coconut and Goan Tonak Masala

Lentil and vegetable curry made in Goan style with spices and coconut.

Pink bean curry with coconut and spices

Phafru ka saag
Slightly sour vegetable curry made from leaves of buckwheat
Makhana Ladoo
Sweet foxnut balls
Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach
Kamrakh Mirchi Ki Sabji
Star fruit and pepper side dish
Mandvi paak
Peanut bar
Dropeh
Buckwheat millet porridge
Mokali Bhajani
A mixture of roasted flour and spices
Kaya Bajji
Raw plantain fritters
Matha Verakiyathu
Pumpkin porridge with coconut and rice flour
Tokri Chaat
Street food by mixing potatoes and lentils with tangy sauces.
Kashmiri Al hach Masoor dal
Dried bottlegourd cooked along with masoor dal in kashmir
Gajar ras
Fresh carrot juice
Fada Lapsi
Traditional recipe made from broken wheat flour and sugar
Rajgira Sev
Savory crispy made from amaranth flour
Dal Bati recipe
Baked flour dumplings with lentil soup