Pohyanche Ladoo
Flattened rice balls with jaggery and ghee
West India
Recipes from western parts of India
Gujarati Suva Kadhi
Yogurt curry made using green dill leaves
Gujarati Mung Bhaat
Rice served with hot green gram soup
Osaman
Soup made from green gram lentils
Bhajil dudde bee
Crunchy fried pumpin seeds snack
Huggi phan
Porridge made from broken rice and seasoned with cumin, ginger and coconut
Cheppi kheeri
Festival food made from rice cooked with coconut milk and aromatic turmeric leaves.
Layapitta panchakajjayya
Broken puffed paddy flour mixed with jaggery and ghee.
Vaangi Batata Bhaaji
Eggplant and potatoes cooked with spices and peanut powder
Paratlele Batate
Extra crispy pan fried potatoes coated with spices