Savory salad made from boiled peanuts
Porridge made from flour of waterchest nut
Gujarati undhiya using ghol bhaji / purslane green.
Dip made from fresh tangy sweet plums
Cool drink made from bael fruit
Stir fried purslane leaves
Flatbread made from rice and watermelon rind
Fudge cake made from watermelon rind
Drumsticks cooked in curd curry