West India

Recipes from western parts of India

Rushichi Bhaji

Mix vegetable curry made on Rushipanchami

Lemongrass decoction from Konkan

Tea with flavour and benefits of lemongrass

Spicy salad of kantola from Konkan region

Stir fried teasel gourd

Stir-fried teasle gourd cooked with spices

Gujarati chickpea flour fudge

Simple tangy chutney made from wood apple / kavit.

Spicy steamed rice cooked along with ivy gourd

Stir fried ivy gourd cooked with coconut

Kosu Thuror Pator Haak
Curry made from leaves of Colocasia
Papdi Lilva no pulav
Rice pilaf with field beans
Kulfa ka saag
Curry made from local pigweed greens
Roungi Madra
Black eyed bean and yogurt curry
Punjabi Samosa recipe
Fried savory triangles stuffed with spiced potatoes and peas
Alasande Teppal Ghashi
Bean curry spiced with sichuan pepper
Simba Chadchadi
Stir fried flat beans
Laayi Pitte Undo
Broken puffed rice teamed with jaggery, nuts and seasame
Karkadaka Puzhukku
Mixed root vegetable curry
Pachi Paspu Besaru
Raw turmeric spice curry
Goan Chonya Doce
Lentil and coconut dessert popular during Christmas
Sajana Chhuin Besara
Drumstick cooked in mustard seed gravy
Aloo Makhana
Fasting recipe from potatoes and foxnuts
Vada Pav
Round spiced Bengal gram coated fried potato cake served with …
Vazhaipoo Vadai
Fritters made from banana blossoms