Pan-fried eggplants in rich and creamy mustard-yogurt based sauce
Malabar Spinach Seeds cooked along with spices
Yogurt and coconut based curry using yam
Tangy and spicy lentil curry with brinjal
Lentils cooked with fenugreek green, jaggery and coconut
Spinach and fenugreek greens cooked with potatoes and spices
Festive food made from lentils cooked with local vegetables.
Spicy cooked tender tindora
Easy and healthy mixed vegetable stew
Eggplant stuffed, cooked and tempered with hyderabadi spices