Soup made from dried fermented green vegetables
Stir fried vegetable fern stems cooked along with yogurt
Slightly sour vegetable curry made from leaves of buckwheat
Stir fried raw fig fruits
Stir fried side dish made from Kanchnar flower buds
Smoked recipe from leaves of fig
Spiced mashed pumpkin recipe from Himachal
Fritters made from grass pea available locally in Himachal Pradesh
Quick stir-fry of dried beans and wild berries obtained from desert region of Rajasthan