Khandole
Curry made from sundried stem of colocasia.
Vegetable Recipes
Recipes using vegetables for Indian meal
Talimpu Gongura
Sun wilted sorrel leaves cooked along with spices
Palak Paneer
Thick puréed spinach seasoned with paneer, garlic and spices
Senai Kizhangu Masiyal
Spicy elephant foot yam curry
Peeth perun bhaji
Vegetable sprinkled with chickpea flour
Podavalangai Kootu
Stir fried snake gourd cooked with lentils and coconut
Bimbli Mosaru Gojju
Tangy sauce made from Bilimb or Bimpuli
Moru Keerai
Spinach cooked in yogurt curry
Cheera Thoran
Stir fried side dish made from red spinach in Kerala
Kosu Thuror Pator Haak
Curry made from leaves of Colocasia