Vegetable side dish with eggplant and green leaves of dill and fenugreek.
Milk flavoured with fennel seeds, almonds and other spices
Sweet milk based prasad served in temples at Mathura
Spiced Kidney Beans in Tomato rich gravy
Side dish of Cauliflower and potato with pickled spices
Biryani preparation with raw Jackfruit
Sour and tangy mango chutney