Fritters made from banana blossoms
Coarse powder of mixed roasted lentil, red chillies and asafetida
Leftover rice fermented with curd and spiced
Rice flavored by curry leaves, tamarind and other spices
Spicy and tangy tamarind sauce
Spicy coconut chutney powder
Buttermilk stew made along with ripe mangoes
Rice flavoured with sesame seeds
Vegetables and rawa cooked in pudding consistency