Traditional sweet made with freshly grated coconut and jaggery
Pickle made from Indian Gooseberry
Side dish from Tanjavur district of Tamil Nadu made from potatoes and green gram.
Sweet Vermicelli preparation from South India
Smashed seasoned rice and lentils seasoned with cumin and pepper
Quick green mango pickle in tamil way
Tangy and spicy lentil curry with brinjal
French beans cooked with steamed lentils
Coconut and jaggery stuffed sweet flatbread
Mixed lentil crepes with moringa leaves