Quick stir-fry of dried beans and wild berries obtained from desert region of Rajasthan
Raw banana skin stir fry with South Indian spices
Spiced fried eggplant snack
Ashgourd cooked in coconut and yogurt
Spinach and other mixed vegetables cooked in mustard gravy
Eggplant and potatoes cooked with spices and peanut powder
Stir fried spinach green with lentil dumplings
Malabar Spinach Seeds cooked along with spices
Spicy cooked tender tindora
Eggplant stuffed, cooked and tempered with hyderabadi spices