Stir fried carrots made in Maharashtrian way
Stir-fried carrot salad using coconut.
Dry preparation of vegetables and grated turmeric in Gujarati style.
Spinach and Lotus stem curry
Simple stir fried recipe made from watercress greens
Curry made from local pigweed greens
Curry made from sundried stem of colocasia.
Sun wilted sorrel leaves cooked along with spices
Vegetable sprinkled with chickpea flour