Kovakkai Chutney
Chutney made from Tindora vegetable
South India
Recipes from South India
Mamidikaya Pulihora
Spiced rice with grated raw mango
Kobbari Mamidikaya Pachadi
Raw mango chutney made in Andhra style along with coconut
Gongura pachadi
Tangy chutney made from sorrel leaves
Gongura Pappu
Sorrel leaves lentil curry made in Andhra style
Verkadalai Podi
Spicy peanut powder generally mixed with raw oil and served along with dosa
Chitrannam
Rice with tangy flavor of lemon and spices
Manga Sadam
Cooked rice sauteed with grated raw mangoes, peanuts, coconut and spices
Tomato Pappu
Lentil curry made with onion-tomato tempered with spices
Gongura Pappu
Delicious lentil preparation along with red sorrel leaves