South India

Recipes from South India

Godaso Poha

Beaten rice cooked with jaggery

Tempered spicy side dish using beaten rice

Konkani style rice pudding with jackfruit

Simple tangy soup from Mangalore

Stuffed Colocasia Leaf Rolls

Sweet snack popularly made during Diwali

Raw mango curry traditionally served at Mangalorean weddings

Spicy, tangy and sweet garlic curry

Lentil curry consumed along with rice

Tamil nadu breakfast recipe of Puttu made from ragi flour

Sojne fuler posto
Moringa flowers stir fried in mustard paste
Nashpati ki Sabji
Spicy pickle made from Pears
Ambode
Bengal gram fritters popular on streets of Karnataka
Chiroti
Sweet fried dessert common in wedding in Karnataka
Tsampa
Roasted barley flour used in many tibetian recipes
Baingan Bharta
Eggplant grilled, minced and roasted with spices
Shim Begun’er Chorchori
Stir fried broad beans and eggplant
Pasu Manjal Dosai
Raw turmeric dosa
Shakarkandi Halwa
Sweet porridge made from boiled mashed sweet potatoes flavoured with …
Maghamethi
Quick and simiple whole green gram curry
Pudiney ke Namak Paare
Crisp deep fried savoury crackers flavoured with dried mint and …
Mitha Khechudi
A rice and lentil pilaf, with fragnance of nutmeg and …
Khandeshi Sev Bhaji
Lentil noodles soaked in spicy curry
Banarasi Tamatar chaat
Tangy snack from potato and tomoto.
Amiri Khaman
Tempered, crumbled steamed lentil paste mixed with spices.