Avial
Mixed vegetables cooked with coconut and yogurt
South India
Recipes from South India
Mysore Bonda
Savory rice flour fritters served with chutney
Chiroti/ pathir pheni
Dessert made from rava, rice flour and sugar
Boondi Laddoo
Chickpea flour pearls soaked in sugar syrup wrapped in balls with nuts and rasins
Kada Chakka Achar
Bread fruit pickle
Tendli Ani Moi Sukhe
Stir fried Ivy Gourd with Tender Cashewnuts
Nivole
Curry made from coconut and carom seeds.
Maani
Nearly extinct sweet Mangalorean preparations made from rice
Bafat Pito / Bafat Powder
Mangalorean Catholic Style Blend of Spices
Pikya Ambyachi Kadi
Curry made from ripe mango