Harive Soppu Bendi
Green amaranth cooked in coconut gravy
South India
Recipes from South India
Kalay chanay
Tangy and savory boiled blackpeas salad
Chakkakuru Manga Curry
Jackfruit and raw mango curry made in Kerala style
Jonna dosa
Gluten free crêpe made from Millet flour
Barota
Layered rolled bread from Kerala
Maambazham Morkuzhambu
Buttermilk stew made along with ripe mangoes
Pacha Thakkalli Avial
Curry made from green tomato in Kerala style
Vazhuthanenga Theeyal
Eggplant in spicy roasted coconut gravy
Zafrani Phirni
Dessert made from saffron milk and rice
Nimmakaya Atukulu
Tangy, lemony cooked beaten rice