South India

Recipes from South India

Vattayappam

Steamed rice cake cooked along with coconut.

Deep fried flour dumpling soaked in sugar syrup.

Eggplant stuffed, cooked and tempered with hyderabadi spices

Fritters made from onions coated with bengal gram flour and spices.

Tangy soup made from lentils cooked along with tomato and tamarind

French beans cooked with steamed lentils

Coconut and jaggery stuffed sweet flatbread

Tangy and spicy chutney made from raw tamarind

Mixed lentil crepes with moringa leaves

Fritters made from banana blossoms

Dudhi Chana Dal Sabji
Bottlegourd vegetable curry with soaked chickpea
Koki
Flour flatbread with Sindhi twist
Gathi Kochu r Dalna
Taro Root Curry
Aamras Poori
Sweet flavored mango pulp served with fried wheat bread
Appe huli
Raw mango curry traditionally served at Mangalorean weddings
Gongura Pulusu Koora
Lentil curry cooked along with tangy sorrel leaves
Achari Paneer
Cottage cheese cooked with pickled spices and yogurt
Kachi Haldi ka kadha
Immunity booster turmeric drink
Lasiade ki sabji
Tangy curry prepared from green fruits of Sebesten plum
Hare lahsan ke pakode
Green garlic fritters
Alu tikki
Shallow fried spicy potato patties
Paneer Tikka Masala Dry
Grilled paneer with local vegetables cooked in dry tomato gravy.
Ou Tengar chutney
Side dish made from elephant apple / Chulta
Tondli Chi Bhaji
Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda …
Gobhi Ka Palda
Potatoes and Cauliflower in yogurt gravy