Stir fried side dish made from red spinach in Kerala
Idli batter steamed in jackfruit leaves during festive occassions
Tomato curry made in Kerala style
Rice pancakes made with toddy
Crispy fritters made from rice flour
Lentil curry cooked along with tangy sorrel leaves
Spicy curry made from yellow moong dal
Traditional sweet made with freshly grated coconut and jaggery
Pickle made from Indian Gooseberry
Raw banana skin stir fry with South Indian spices