Manjal Poosai Pachadi
Chutney made from yellow pumpkin
South India
Recipes from South India
Talimpu Gongura
Sun wilted sorrel leaves cooked along with spices
Senai Kizhangu Masiyal
Spicy elephant foot yam curry
Okkarai
Simple inexpensive sweet during Diwali
Pappu Urumindi
Simple spicy lentil curry
Milagu Rasam
Spicy soup made from tomato and pepper
Podavalangai Kootu
Stir fried snake gourd cooked with lentils and coconut
Bimbli Mosaru Gojju
Tangy sauce made from Bilimb or Bimpuli
Moru Keerai
Spinach cooked in yogurt curry
Manathakkali Vathal Kuzhambu
Sun-dried black nightshade in tamarind and coconut curry