South India

Recipes from South India

Madurai jigarthanda

Sweet dessert originated from Madurai

Spicy tangy okra cooked in Chettinad style

Fried bread made from rice and dal in Chettinad kitchen

Lemongrass flavoured buttermilk

Stir fried ivy gourd along with cashews

Ivy gourd sautéed along with boiled black chickpeas

Spicy curry using fresh boiled peanuts

Hyderabadi tangy lentil curry with purslane leaves

Spicy Lentil curry with kulfa /purslane leaves

Spicy drumstick leaves soup

Puranachi Dinde
Jaggary - Gram stuffed pockets
Mitho Lolo
Sindhi sweet flatbread
Achinga Payar Theeyal
Long yard beans in roasted coconut gravy
Simba bhaja
Stir fried broad beans with seasonal veggies
Babru
Lentil stuffed bread from himachal
Kachey Aam Ke Gutli Wali Sabji
Raw mango chutney
Sku
Traditional Ladakhi dish from wheat flour in vegetable broth
Kola Khar
Alkali water
Mogri nu shaak
Stir fried purple radish pods
Jolphai jola aru mitha aasaar
Hot and sweet pickle with Indian olive
Kacche Aam Ki Kheer
Milk dessert with raw mango
Narikolor laru
Sweetened coconut balls especially made for Rongali Bihu festival
Kothamalli Thuvayal
Cilantro dips often eat with rice or dosa
Chakka Appam
Steamed jackfruit cakes
Kathal sabji with loochi
Spiced jackfruit served along with Assamese puris