South India

Recipes from South India

Hayagreeva Maddi / Bandhi

Hayagreeva Maddi / Bandhi

Sweet Bengal gram as Prasad

Appekayi Trroiin

Appekayi Trroiin

Raw Mango soup

Ponsa Muddo

Sweet Jackfruit Idli

Bonda Payasam

Tender coconut pudding

Shayya Biryani

Vermicelli Biryani

Then Nellikka

Gooseberries in honey

Matha Verakiyathu

Matha Verakiyathu

Pumpkin porridge with coconut and rice flour

Kai Pathiri

Thin rice pancakes

Mathanga Chammanthi

Mathanga Chammanthi

Pumpkin chutney

Kumbalanga Parippu

Kumbalanga Parippu

Ash Gourd-Lentil Curry

← Newer Posts

Older Posts →

Gajar adrak ka achar
Pickle with sweetness of carrot and spiciness of ginger
Panch Phoran Tarkari
Mix vegetable blended by local spice mix
Tondli Bhaat
Spicy steamed rice cooked along with ivy gourd
Pulikachal
Spicy and tangy tamarind sauce
Paneer Bhurji
Spicy side dish made from scrambled cottage cheese
Kappa Thalichathu
Boiled and tempered tapioca
Aloo Bharta
Mashed spiced boiled potatoes from Odisha
Bajre ke poori
Fried bread made from pearl millet flour
Nachni Kheer
Sweet porridge made from nachni flour
Kachnar kali ki sabji
Stir fried side dish made from Kanchnar flower buds
Coconut chutney
Zesty, appetizing and savoury coconut, mint and coriander chutney
Pudina Chammanthi
Mint chutney
Peruchi Bhaji
Tangy and sweet curry of ripe guavas
Shayya Biryani
Vermicelli Biryani
Kosu Thuror Pator Haak
Curry made from leaves of Colocasia