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Recipes from South India
Kaya Bajji
Raw plantain fritters
Pudina Chammanthi
Mint chutney
Chakkakkuru Mulakittathu
Jackfruit seeds in a spicy sauce
Chembin Thalu Curry
Taro stem curry
Vendakka Mulakittathu
Spicy and tangy okra curry
Ericha Kuzhambu
A hotchpotch of leftover curries
Pazhamkanji
Fermented rice gruel
Kanji Vellam Halwa
Rice water halwa
Thengin Pookkula Verakiyathu
Porridge from coconut tree flowers
Chakkara Gothambu
Whole wheat cooked with jaggery
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