Soup Recipes

Vegetarian soup recipes from India

Nadan Thakkali Curry

Tomato curry made in Kerala style

Soup made from dried fermented green vegetables

Horsegram soup with local herbs

Yogurt based curry with whole black chickpeas

Simple soup made from hand made noodles

Tangy side dish made from raw mango pulp and spices.

Spicy curry made from yellow moong dal

Soup made from green gram lentils

Noodles cooked in vegetable stock

A spicy tomato soup

Ukadem Xitt
Goan par boiled red rice
Jimikand ki Sabji
Dry Indian yam recipe
Morisa Xaakor Tharir Sorsori
Amaranthus Hybridus stem cooked with mustard and poppy paste
Naga Morich’er Achar
Naga Chilli pickle
Gujarati Bhindi Kadhi
A yogurt curry with stir fried okra
Palak Nadir
Spinach and Lotus stem curry
Momo ko achar
Spicy tomato dip for momo
Matar Paneer
Peas in spicy curry along with cottage cheese
Oying
Stew made from local vegetables from Arunachal
Aam sandesh
Traditional bengali sweet flavoured with mangoes
Pui Mituli
Malabar Spinach Seeds cooked along with spices
Vaangi Batata Bhaaji
Eggplant and potatoes cooked with spices and peanut powder
Milagu Rasam
Spicy soup made from tomato and pepper
Bhutte Ka Kees
Spicy grated corn popular on Indore streets
Palakachi Patal Bhaji
Spinach based side dish with besan gravy