Snacks Recipes

Vegetarian snacks options from India

Dadpe Pohe

Maharashtrian dish, made with flattened rice and coconut.

Crispy Heron flower fritters

Multigrain fried bread

Stuffed spicy crispy amaranth puffs

Patties made of amaranth flour and potatoes

Crispy fried dumpling made with amaranth flour

Gujarati flatbread from amaranth flour

Savory crispy made from amaranth flour

Cookies made from amaranth

Brittles made from popped amaranth seeds

Masur dailot diya kothalor guti
Red lentil curry with jackfruit seeds
Teppla Kadhi
Sichuan pepper spiced coconut milk
Arbi Dum sabji
Spicy colocasia curry
Ericha Kuzhambu
A hotchpotch of leftover curries
Idi Chakka Paal Payasam
Tender raw jackfruit pudding
Kathaler Mishti Pakora
Sweet fried snack from jackfruit
Kairiche panha
Summer drink with raw mangoes
Laau er Ghanto
Stir-fried Bottle gourd
Urad daal khasta kachori
Deep fried puffs stuffed with spiced white lentils
Avarekalu Gojju
Spicy Hyacinth beans curry
Mor Keerai
Spinach cooked with coconut and yogurt in Palakkad way
Coco Choco Icecream
Coconut milk icecream with chocolate flavor
Methi Dana Subji
Fenugreek seeds cooked with spices
Chaula Kheeri
Sweet chaula/rice pudding flavored with rose water, saffron and cardamom …
Ven Pongal
Smashed seasoned rice and lentils seasoned with cumin and pepper