Snacks Recipes

Vegetarian snacks options from India

Goli Baje

Hot lentil fritters served as side dish

Steamed rice balls made in jackfruit leaves

Deep Fried fritters made from Kantola or teasel gourd

Breakfast made from savoury semolina

Beaten rice cooked with jaggery

Tempered spicy side dish using beaten rice

Strips of Lentil mixed with curd and spices

Grilled eggplant recipes made in Bengali style

Cute rose shaped steamed bread

Fried flat bread served as snack

Chakkakkuru Mulakittathu
Jackfruit seeds in a spicy sauce
Chena mezhukkupuratti
Spiced, sauteed elephant yam cooked with spices from Kerala
Chamba Chukh
Chilli pickle
Kele Koddel
Raw Banana Curry
Paruppu Usili
French beans cooked with steamed lentils
Ada Pradhaman
Coconut milk and jaggery based dessert
Irumbanpuli chammanthi
Bilimbi fruit chutney
Saakharbhaat
Sweet saffron rice
Chhena Mandua
Cheese fritters from Odisha
Nellikai Leha
Pickle made from indian gooseberry
Phansa Khadi
Jackfruit fudge
Manjal Milagu Inji Kashayam
Herbal drink with raw turmeric, ginger and pepper
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Chembin Thalu Curry
Taro stem curry
Chooda matar
Peppery beaten rice cooked along with peas