Khaman Dhokla
Steamed soft lentil cake
Snacks Recipes
Vegetarian snacks options from India
Ambode
Bengal gram fritters popular on streets of Karnataka
Paddu
'Dosa balls' made by deep frying rice and lentil batter
Bhakarwadi
Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture
Amiri Khaman
Tempered, crumbled steamed lentil paste mixed with spices.
Pani Puri
Tangy street food with crunchy puri filled with potato mash and tamarind water.
Pyaaz Ke Pakode
Fritters made from onions coated with bengal gram flour and spices.
Murungakeerai Adai
Mixed lentil crepes with moringa leaves
Vazhaipoo Vadai
Fritters made from banana blossoms
Khasta kachori chaat
Puffs stuffed with spicy green peas and tangy mango powder