Crispy fritters made from rice flour
Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand
Tender green chickpeas tempered with cumin seeds
Sweet balls made from lentil flour
A crispy and crunchy snack
Fried flatbread with sweet potato
Flattened rice balls with jaggery and ghee
Fritters made from grass pea available locally in Himachal Pradesh
Deep fried stuffed pepper, popular in Rajasthan