Sweet ball made from puffed amaranth and jaggery
Savory porridge made with rajgira flour
Fried flat bread made from amaranth flour
Steamed nachani flour cooked along with spices and herb.
Tangy snack from potato and tomoto.
Stuffed Teasel Gourd fritters
Savory salad made from boiled peanuts
Gujarati undhiya using ghol bhaji / purslane green.