Tangy and sweet curry of ripe guavas
'Dosa balls' made by deep frying rice and lentil batter
Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture
Tangy street food with crunchy puri filled with potato mash and tamarind water.
Bengal gram spice curry along with papads
Sweet rice preparation with flavors of spices
Fritters made from onions coated with bengal gram flour and spices.
Mixed lentil crepes with moringa leaves
Puffs stuffed with spicy green peas and tangy mango powder