Fried savory triangles stuffed with spiced potatoes and peas
Spicy rice served in Maharashtrian weddings
Crepe made with Banana Florets, Pearl Millet and lentils
Mashed boiled potatoes in spices
Veg alternate to omlette made from chickpea flour
Spicy boiled potato curry popular in Varanasi
Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand
Idli batter steamed in jackfruit leaves during festive occassions
Quick pudding made from wheat flour
Tender green chickpeas tempered with cumin seeds