Gram flour dumplings in lentil and curd gravy
Rich and delicious semicircle shaped sweet snack stuffed with sweetened khoya (mawa), dry fruits and nuts
Vegetable dish made from leaves of aloe vera
Spicy and quick Lentil curry made from split moong dal
Spicy flat bread stuffed with moong dal served with curd
Dessert made from Split green gram popular in Rajasthani meal
Spicy sour vegetable dish made from dried dessert beans and berries
Broken wheat porridge used as dessert in Rajasthan
Deep fried mixed lentil fritters with spices
Simple and quick side dish made from papad and yougurt