Mixed lentil fritters soaked in a sour fermented drink
Porridge of whole, hulled wheat made in Rajasthan
Spicy and tangy whole red lentil
Quick and simiple whole green gram curry
Assorted vegetables cooked in authentic jaipuri style spices
Flavourful rice made with gram flour/chickpea flour dumplings in marwadi way
Side dish of Cauliflower and potato with pickled spices
Masala gravy with fried chickpea flour balls
Mixture of roasted coriander powder and powdered sugar
Bottlegourd vegetable curry with soaked chickpea