Fritters made from bengal gram and coconut
Quick popular snack combined with mixed flavors
Simple tomato chutney with five spices mix from Odisha
Pancakes made from Coconut and rice served along with spiced tomato dip
Whole spice blend used in Bangladesh, Eastern India and Southern Nepal
Amaranth green cooked in rich garlic flavor
Urad dal and rice uttapam in Oriya way
Spicy potato fritter made with flavors of Poppy seeds
A popular odisha street food similar to Punjabi cholle made from yellow peas.
Sweet chaula/rice pudding flavored with rose water, saffron and cardamom garnished with chrunchy ghee roasted cashews.