Soft buckwheat flour pancake / bread
Soft bread made from wheat flour.
Bread uncovered and baked in ashes
Lentil soup made from dals / lentils available in hilly region
Thick gravy vegetable made from spinach and spices.
Roti made from mandua or ragi
Pudding made with Barnyard Millet
Baked flour dumplings with lentil soup