Bottlegourd vegetable curry with soaked chickpea
Sindhi style spinach dish, known as saibhaji
Rice pudding from Kashmir
Seitan made from wheat gluten is spiced up, poached and fried to make curry.
Sour and tangy mango chutney
Mild kidney beans from Kashmir region - badarwahi rajma or kashmiri rajma - prepared in Kashmiri way.
Kashmiri-style whole potatoes in a gravy
Sun dried eggplant cooked in tart curry
Gram flour dumplings in lentil and curd gravy